Thursday April 7, 2011 – Saturday April 9, 2011

In its 21st year, the Taste of Vail is the nation’s premier spring food and wine festival, held at several venues throughout North America’s favorite ski resort. During the annual three-day event, upwards of 5,000 people are able to “taste the Vail Valley lifestyle” which showcases Vail’s world-famous resort village set against dramatic mountain vistas.

Participants at the Taste of Vail experience the Vail Valley’s world-class restaurants, fine wine poured by winemakers and winery owners from top wineries around the globe, along with interactive seminars, auction and dance, the Colorado Lamb Cook Off, apres ski tasting and the popular mountaintop picnic sensory extravaganza at the top of Vail Mountain.